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Pizza-Stuffed Pasta Shells
Ingredients
  • 1 pound lean ground beef
  • 2 teaspoons minced garlic
  • salt and pepper, to taste
  • 4 ounces chive and onion cream cheese, softened (can also use plain cream cheese)
  • 20 to 25 pepperoni slices, cut into quarters divided
  • 3 cups pizza sauce or marinara sauce divided
  • 20 jumbo pasta shells
  • 2 cups shredded mozzarella cheese
  • chopped parsley, for garnish (optional)
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