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French Onion Frittata
Ingredients
  • 2 tablespoons unsalted butter, divided
  • 2 cups diced day-old bread
  • 1 tablespoon olive oil
  • 2 large yellow onions, thinly sliced
  • 1 ½ teaspoons kosher salt, divided
  • 1 tablespoon balsamic vinegar
  • 8 large eggs
  • ¼ cup whole or 2% milk
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon freshly ground black pepper
  • ½ cup diced Gruyère cheese (2 ounces)
  • 1 tablespoon finely chopped fresh chives
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