Phở Bò Instant Pot (Vietnamese Beef Noodle Soup)

katiestestkitchen.com

Thuy Nguyen

subheading: Broth for 6-quart IP:

2.5 lbs of beef bones

1 large daikon (peeled and halved, optional but highly recommend to give the broth a natural sweetness)

1 large onion (peeled and toasted)

1 large knob of ginger (peeled and toasted)

1 bag of Pho Seasoning (toasted in a toaster for on stove top for about 1 minute or less to release fragrant)

2 pieces or thumb-sized rock sugar

6 tbsp of Quốc Viet Beef Pho Soup Base

16 cups of boiling water

mushroom seasoning (optional to taste)

3 green onion, use white bottom part only to add to broth at the end

Protein options: Sliced eye round beef and beef balls (add to boiling broth before serving)

subheading: Condiments and others:

1 to 2 bag of fresh Pho noodles (1 bag usually makes 4 bowls), boil according to package instruction

lime wedges

green onion and cilantro (chopped)

white onion (thinly sliced)

basil and culantro

bean sprout

jalapeño Pepper (thinly sliced)

Hoisin and Sriracha sauce

Directions at katiestestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer