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Kosher for Passover Sweet Potato Gnocchi with Sage Browned Butter & Walnuts
Ingredients
  • 8(ish) sweet potatoes - to yield 3 cups mashed
  • ¾ cup Farmer’s or Ricotta cheese
  • 1 ½ cup matzoh meal
  • ¾ cup potato starch
  • salt and pepper to taste
  • ½ stick unsalted butter
  • fresh sage leaves (the more, the merrier)
  • ¼ cup chopped walnuts (optional)
  • Grated Parmesan cheese (optional)
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