https://www.copymethat.com/r/NbaHAwi1L/crispy-braised-chicken-thighs-with-cabba/
92318046
5yqX9Zq
NbaHAwi1L
2024-09-27 23:31:37
Crispy Braised Chicken Thighs with Cabbage and Bacon
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Ingredients
- 2 ½ pounds bone-in, skin-on chicken thighs (6 to 8 thighs; 1.15kg)
- Kosher salt and freshly ground black pepper
- 1 tablespoon (15ml) vegetable oil
- 8 ounces ( 225 g) slab bacon or salt pork, cut into ½- by ¼-inch lardons
- 1 medium onion, thinly sliced (about 6 ounces; 170 g)
- 1 pound finely shredded cabbage (about 1 medium head; 450g)
- 2 tablespoons (30ml) whole grain mustard
- ½ cup (120ml) apple cider vinegar
- 3 cups ( 700 ml) homemade or store-bought low-sodium chicken stock
- 3 tablespoons sugar
- 2 bay leaves
- 6 sprigs thyme
- 2 tablespoons unsalted butter
Steps
Directions at seriouseats.com
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