Servings: 2

2 Yellow squash 2 Yellow squash
Salt Salt
Pepper Pepper
Corn meal Corn meal
1 Egg 1 Egg
2 tbsp Milk 2 tbsp Milk

AF Yellow squash, sliced about 1” thick. Seasoned with salt and black pepper, dusted in corn meal, dipped in milk and egg, then coated with bread crumbs. Let set n fridge for about 30 mins. Cooked at 380 for 10 minutes. Delicious!