Easy Peach Bread (With Fresh or Canned Peaches)

8-24-22 made with fresh palisades peaches. Increased flour to 3 1/4 Cups and decreased sugar to 1 1/2 Cups for altitude adjustment. Must cook 60 minutes or even tho toothpick comes out clean will be too moist in middle! Came out perfect and delicious!

3 cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

1 tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

1 cup vegetable oil

1 ¾ cups granulated sugar

3 eggs

1 tsp vanilla extract

2 15-oz cans diced peaches in juice, drained and juice reserved (or about 2 ½ cups fresh peeled and chopped peaches)

subheading: For the Glaze (optional):

1 cup powdered sugar

2 to 4 TBSP reserved peach juice

½ tsp vanilla extract

Note: Ingredients may have been altered from the original.

Directions at marginmakingmom.com

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