Slow Cooker (Or Oven) Low-Carb Mexican Lasagna Casserole

kalynskitchen.com

BinBmore

2 to 3 tsp. olive oil

2 lbs. lean ground beef

1 onion, chopped small

1 T Kalyn’s Taco Seasoning (or use your favorite purchased taco seasoning)

1 cup salsa (I used Pace Picante Sauce Medium)

2 cans (10 oz. can) Ro-Tel Tomatoes and Green Chiles (Use MILD if you’re making this for kids.)

about 6 low-carb tortillas, cut in half (I used Mission Carb-Balance Whole Wheat Low-Carb Tortillas with 4 carbs per tortilla)

2 cups cottage cheese (or use ricotta cheese if you prefer)

1 can (4 oz.) diced green chiles, drained

2 eggs

3 cups grated cheddar cheese, divided, or more if you like a lot of cheese. (I used Mexican Blend Cheese from Costco for this.)

Directions at kalynskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer