Slow-Cooker Hearty Chicken and Noodle Soup

bettycrocker.com

Shakeitup

I like to cook, especially when it's healthful, but not above some serious comfort foods

1 ½ pounds boneless skinless chicken thighs

1 pound baby-cut carrots

1 teaspoon salt

½ teaspoon dried thyme leaves

¼ teaspoon pepper

1 dried bay leaf

1 tablespoon instant chopped onion

1 clove garlic, finely chopped

2 medium stalks celery, chopped (1 cup)

1 carton (32 ounces) Progresso™ chicken broth (4 cups)

1 cup frozen snow (Chinese) pea pods

2 cups uncooked wide egg noodles

Note: Ingredients may have been altered from the original.

Directions at bettycrocker.com

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