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Ingredients
  • subheading: Scones:
  • 1 ¼ cups almond flour
  • ⅓ cup Swerve Sweetener
  • ¼ cup coconut flour
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 ounces cream cheese, softened cut into small pieces
  • 1 large egg
  • 3 tablespoon heavy whipping cream
  • ¾ teaspoon vanilla
  • ⅔ cup diced fresh strawberries make sure they are not over-ripe
  • subheading: Drizzle:
  • ¼ cup powdered Swerve Sweetener
  • 2 tablespoon heavy whipping cream
  • water to thin if needed
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