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Sugar Free Pickled Watermelon Rind
Ingredients
  • Rind from one small seedless watermelon
  • 3 pint canning jars with sealing lids
  •  
  • subheading: Brine:
  • 1.5 litres of water
  • 50g salt (pickling salt or without caking agent)
  •  
  • subheading: Pickling liquor:
  • 200g monkfruit or erythritol blend
  • 200ml Water
  • 200ml Apple Cider Vinegar
  • 6 to 9 Cloves
  • 3 Star Anise
  • ¾ tsp Mustard Seeds
Note: Ingredients may have been altered from the original.
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