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Making Texas Roadhouse Rolls at Home (But Better)
Ingredients
  • subheading: Roadhouse Rolls (around 65 to 68% hydration):
  • 3.25 teaspoons instant yeast - 12g
  • 120g cup warm water
  • 1050g all-purpose flour
  • 465g whole milk, Scalded and cooled to lukewarm
  • 110g granulated  sugar
  • 2 teaspoons fine sea salt  -12g
  • ⅛ teaspoon diastatic malt powder
  • 50g unsalted butter, melted and slightly cooled
  • 2 whole eggs
  • 3 tbsp. melted butter for brushing
  • Smoked flakey salt
  • subheading: Charred Cinnamon Honey Butter:
  • 3 cinnamon sticks, lightly charred, broken into tiny pieces by pounding
  • ¾ cup salted butter, softened - 161g
  • ¼ teaspoon fine sea salt - 2 g
  • ¼ teaspoon fresh grated nutmeg
  • ⅛ teaspoon very finely ground black pepper - less than a gram
  • ¼ cup powdered sugar - 29g
  • 1 tablespoon wildflower honey - 20g
  • 1 tablespoon buckwheat honey - 20g
  • 1 vanilla bean, scraped of beans
Steps
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