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Ingredients
  • 2 pounds ground beef
  • 1 envelope taco seasoning
  • 1-½ cups water
  • 1 can (16 ounces) mild chili beans, undrained
  • 1 can (15-¼ ounces) whole kernel corn, drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (14-½ ounces) stewed tomatoes
  • 1 can (10 ounces) diced tomato with green chiles
  • 1 can (4 ounces) chopped green chiles, optional
  • 1 envelope ranch salad dressing mix
Note: Ingredients may have been altered from the original.
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