Servings: 4

1 stick unsalted butter, room temperature 1 stick unsalted butter, room temperature
1 habanero, seeded, minced 1 habanero, seeded, minced
Zest and juice of 1 lime Zest and juice of 1 lime
2 tablespoons minced shallot 2 tablespoons minced shallot
2 tablespoons minced roasted garlic, see 2 tablespoons minced roasted garlic, see
Cook's Note Cook's Note
1 tablespoon minced parsley 1 tablespoon minced parsley
1 teaspoon kosher salt 1 teaspoon kosher salt
4 to 5 turns fresh ground black pepper 4 to 5 turns fresh ground black pepper

Whisk together the butter, habanero, lime zest
and juice, shallot, roasted garlic, parsley, salt and pepper. Refrigerate, covered, to
firm up slightly.

From Foodnetwork by guy fieri  From Foodnetwork by guy fieri