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Ingredients
  • ½ box lasagna pasta , (about 8oz)
  • 1 pound ground beef
  • 3 tablespoons olive oil
  • 1 onion, cubed
  • 3 cloves garlic, minced
  • 1 4 ounce can mushrooms, drained
  • 1 32 ounce jar pasta sauce, optional (you can use basil, garlic flavor)
  • ¼ teaspoon seven spices
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • ½ tablespoon garlic powder
  • ⅓ cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • ⅓ cup parmesan cheese, for garnish
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • basil leaves, for garnish
  • 1 cup pasta water, optional
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