https://www.copymethat.com/r/I1SvU2rW1/british-almond-jam-tart-bakewell-tart/
50141112
NZkhSbE
I1SvU2rW1
2024-10-30 15:14:08
British Almond-Jam Tart (Bakewell Tart)
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Ingredients
- Crust
- 1 ½ cups (170g) Pastry Flour Blend
- ¼ cup (28g) confectioners’ sugar
- ¼ teaspoon salt
- 8 tablespoons (113g) cold unsalted butter
- 1 large egg yolk; reserve the white for the filling
- 2 tablespoons (14g) cold water
- Filling
- 8 tablespoons (113g) soft unsalted butter
- ½ cup (99g) granulated sugar
- ¼ teaspoon salt
- 1 ¼ cups (120g) almond flour
- ¼ cup (28g) Pastry Flour Blend
- 1 large egg
- 1 large egg white
- ¾ teaspoon almond extract
- ¼ cup (80g) raspberry jam
- ½ cup (43g) sliced almonds
Steps
Directions at kingarthurflour.com
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