LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
British Almond-Jam Tart (Bakewell Tart)
Ingredients
  • Crust
  • 1 ½ cups (170g) Pastry Flour Blend
  •  
  • ¼ cup (28g) confectioners’ sugar
  •  
  • ¼ teaspoon salt
  •  
  • 8 tablespoons (113g) cold unsalted butter
  •  
  • 1 large egg yolk; reserve the white for the filling
  •  
  • 2 tablespoons (14g) cold water
  •  
  • Filling
  • 8 tablespoons (113g) soft unsalted butter
  •  
  • ½ cup (99g) granulated sugar
  •  
  • ¼ teaspoon salt
  •  
  • 1 ¼ cups (120g) almond flour
  •  
  • ¼ cup (28g) Pastry Flour Blend
  •  
  • 1 large egg
  •  
  • 1 large egg white
  •  
  • ¾ teaspoon almond extract
  •  
  • ¼ cup (80g) raspberry jam
  •  
  • ½ cup (43g) sliced almonds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer