Instant-Pot Creamy Potato Soup

eatwell101.com

Mette H Jepsen

2.5 lbs (1.5kg) Russet potatoes, quartered

1 small onion, chopped

2 cups (500ml) chicken or vegetable broth

4 cloves garlic

1 stalk of celery, chopped

Salt and freshly ground black pepper

8 oz (225g) cream cheese

1 (1 oz.) packet dry ranch dressing mix

4 oz (125g) shredded cheddar cheese (about 1 cup)

1.5 cups heavy cream

Fresh chopped chives, for garnish

Crips bacon bits, for garnish

Directions at eatwell101.com

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