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Seared Hanger Steak and Warm Cabbage Wedges
Ingredients
  • 2 tablespoons olive oil
  • 1¼ pound hanger steak
  • 1¼ teaspoon kosher salt
  • ¾ teaspoon black pepper
  • ½ head green cabbage, cut into 4 (2-in.) wedges
  • 8 ounces cherry tomatoes
  • ⅓ cup mayonnaise
  • 3 tablespoons buttermilk
  • 1 tablespoon apple cider vinegar
  • 1 medium shallot, thinly sliced
Steps
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