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Vietnamese Chicken and Cabbage Salad Recipe (Easy)
Ingredients
  • subheading: FOR THE SALAD:
  • 1 pound boneless, skinless chicken breasts (about 2 medium)
  • 1 teaspoon kosher salt
  • ½ medium red onion
  • 2 tablespoons rice vinegar
  • ½ medium green cabbage (about 1 ½ pounds)
  • 1 large carrot (about 6 ounces), or 1 ½ cups pre-shredded carrots (4 ounces)
  • ½ bunch fresh cilantro
  • ½ to ¾ cup fried shallots
  • Prawn chips, for serving (optional)
  • subheading: FOR THE DRESSING:
  • 1 clove garlic
  • 1 to 2 medium limes
  • ⅓ cup rice vinegar
  • 2 tablespoons fish sauce
  • 2 tablespoons granulated sugar
Steps
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