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Natural Yogurt Flatbreads with Spiced Sweet Potato & Pepper Stew
Ingredients
  • subheading: Flatbread:
  • 200g Yeo Valley Natural Yogurt
  • 200g SR Flour more for dusting
  • 1 tbsp Zaatar
  • 15g Yeo Valley unsalted butter
  • 1 tsp Salt
  • subheading: Stew:
  • 1 Red onion
  • 2 tsp Cumin seeds
  • 3 Cloves garlic
  • 1tsp Smoked paprika
  • 1 Cinnamon stick
  • 1 tsp Cayenne
  • 1 tsp Thyme
  • 2 Red peppers
  • 1 Sweet potato, peeled
  • 2 Tinned tomatoes
  • 1 small bunch of Coriander
  • 1 Yeo Valley Garlic & Herb Dip
Steps
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