Meatballs

pressureluckcooking.com

Paulina

1 lb of ground beef (85%-90% lean - the less lean, the better for meatballs!)

½ lb of ground pork

½ cup of grated parmesan cheese

⅓ cup of breadcrumbs

2 tbsp of crushed garlic

2 tsp of seasoned salt

1 teaspoon ground black pepper

1 tsp of dried oregano

2 tbsp of dried parsley

⅓ cup of whole milk

1 large egg, slightly beaten

48oz of Victoria White Linen Marinara Sauce (Costco sells these jars in 40oz pairs and you’d use one of those jars plus some of another. If you aren’t a Costco member, most supermarkets have it in smaller size jars or I linked where you can get it on Amazon. BELIEVE ME - THIS IS THE BEST JARRED MARINARA SAUCE THERE IS!)

1 cup of water

A few 12” hero breads

Provolone cheese slices, for the hero

Shredded Mozzarella, for the hero

Note: Ingredients may have been altered from the original.

Directions at pressureluckcooking.com

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