Pea Hummus

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

400 g (15 oz) can of chickpeas - not yet drained (garbanzo beans)

150 g (1 cup) fresh or frozen peas

2 tablespoon tahini

2 teaspoon lemon juice

1 clove of garlic minced

Pinch of salt and pepper

Note: Ingredients may have been altered from the original.

Directions at veggiedesserts.com

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