Instant Pot Vegetable Korma

cookwithmanali.com

MiksoMakes

subheading: Onion Cashew Paste:

1 medium sweet onion , 155 grams, roughly chopped

15 raw cashews

1 inch ginger , 12 grams

4 large garlic cloves , 18 grams

subheading: Vegetable Korma:

2 tablespoons oil , 30 ml, use oil of choice

6 to 7 black whole peppercorns

4 green cardamoms

4 whole cloves

1 bay leaf

½ cup tomato puree , canned, use store bought or puree 2 large tomatoes and use

2 teaspoons coriander powder

1 teaspoon garam masala

¼ teaspoon red chili powder , or adjust to taste

½ teaspoon turmeric powder

½ to ¾ teaspoon salt , adjust to taste

½ cup water , 4 oz

1 cup coconut milk , 8 oz, use full fat or lite from a can

½ teaspoon sugar

1 large potato , 175 grams, cut into 1-inch pieces

1 cup large cauliflower florets , 130 grams

2 medium carrots , 110 grams, cut into rounds

¼ cup frozen green peas , soaked in warm water for 5 minutes

pinch cardamom powder

juice of half lemon

2 tablespoons chopped cilantro , for garnishing

Note: Ingredients may have been altered from the original.

Directions at cookwithmanali.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer