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Kale & White Bean Potpie with Chive Biscuits
Ingredients
  • 2 tablespoons extra-virgin olive oil plus 2 teaspoons, divided
  • 1 cup chopped onion
  • ½ cup chopped carrot
  • ½ cup chopped celery
  • 3 cloves garlic, minced
  • 2 teaspoons chopped fresh thyme or ¾ teaspoon dried
  • 1 teaspoon chopped fresh rosemary or ¼ teaspoon dried
  • 8 cups chopped kale (1 small-to-medium bunch)
  • ¼ cup white whole-wheat flour
  • 3 cups low-sodium vegetable broth or no-chicken broth
  • 1 15-ounce can white beans, rinsed
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • 1 cup white whole-wheat flour (see Tip)
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 3 tablespoons cold butter, cut into small pieces
  • 3 tablespoons minced fresh chives
  • ½ cup cold buttermilk
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