Tuna Poke

eatingwell.com

Quinny

¾ cup thinly sliced scallion greens

¼ cup reduced-sodium tamari

1 ½ tablespoons mirin

1 ½ tablespoons toasted (dark) sesame oil

1 tablespoon toasted sesame seeds

2 teaspoons grated fresh ginger

½ teaspoon crushed red pepper (Optional)

12 ounces sushi-grade tuna, skinned and cut into ½-inch cubes

2 cups cooked brown rice

2 tablespoons rice vinegar

2 cups sliced snow peas

2 cups sliced cucumber

¼ cup chopped chives

¼ cup furikake seasoning

Directions at eatingwell.com

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