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Smoked Sausage and Peppers with Onions Skillet
Ingredients
  • 2 tablespoons olive oil, divided
  • 12 to 14 ounces andouille sausage, cut into thin rounds, between ⅛-inch and ¼-inch thickness
  • 1 red bell pepper, cut into thin strips
  • 1 yellow bell pepper, cut into thin strips
  • 1 small yellow onion, cut into thin strips
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic, minced or pressed
  • Salt and fresh ground pepper, to taste
  • ½ teaspoon red pepper flakes, optional
  • 1 green onion, sliced, for garnish
  • Fresh chopped parsley or basil, for garnish
Steps
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