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Stuffed Sweet Potatoes with Toasted Meringue
Ingredients
  • 8 (9- to 10-oz.) sweet potatoes
  • 1 (2-inch) piece fresh ginger, unpeeled
  • ⅓ cup whole milk
  • 5 tablespoons unsalted butter, softened and cut into pieces
  • 1 ½ teaspoons plus ⅛ tsp. kosher salt, divided
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon black pepper
  • 3 large egg whites, at room temperature
  • ⅛ teaspoon cream of tartar
  • ½ cup powdered sugar
Steps
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