Best Manicotti! (Spinach, Beef, Chicken Variarions, How to Freeze, Etc.)

subheading: Manicotti:

1 8 oz. pkg Manicotti Shells (14 shells)

subheading: Meat Mixture:

½ pound lean ground beef

½ pound mild Italian sausage casings removed

½ medium yellow onion chopped

2 garlic cloves minced

¼ tsp EACH salt, pepper

subheading: Marinara:

1 recipe Homemade Marinara Sauce or 3 ¾ cups store bought (warmed)

subheading: Cheese Filling:

2 eggs

2 ¼ cups whole milk ricotta cheese

¾ cup sour cream full fat is best

2 tablespoons chopped fresh basil or ½ tablespoon dried

2 tablespoon chopped fresh parsley or ½ tablespoon dried

¼ teaspoon nutmeg

1 ½ cups freshly grated mozzarella

⅓ cup freshly grated Parmesan cheese

¼ tsp EACH salt, pepper

subheading: Topping:

1 ½ cups freshly grated mozzarella

½ cup freshly grated Parmesan

Directions at carlsbadcravings.com

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