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Chicken Tetrazzini (Creamy Chicken Mushroom Pasta Bake)
Ingredients
  • 500g / 1lb spaghetti or other long pasta, cooked per packet (penne, macaroni, ziti ok too) (Note 1)
  • subheading: Chicken:
  • 2 tbsp ( 30g) butter
  • 500g / 1lb chicken thighs , skinless boneless (Note 2)
  • subheading: Creamy Sauce:
  • 4 tbsp ( 60g) butter , unsalted
  • 500g / 1lb mushrooms , sliced ½ cm / 1/5" thick
  • 2 garlic cloves , minced
  • 1 onion , finely chopped
  • 4 tbsp flour
  • 2 cups milk , any fat, any type
  • 1 cup cream , heavy / thickened (sub more milk)
  • 2 cups chicken stock/broth , low sodium (or water 2 stock cubes)
  • ½ tsp black pepper
  • 1 tsp salt
  • 2 cups cheese , shredded (cheddar, jack, colby - not mozz)
Steps
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