Figgy Pudding

Old recipe passed down through the Jones / Williams Family
to Grandma Evelyn (Jones) Roberts

1 cup chopped beef suet

1 cup milk

2 eggs, beaten

½ tsp salt

Flour to make batter stiff enough to pour from spoon like pancake batter

1cup raisins

Combine beaten eggs, milk & salt in bowl;

add suet & raisins. (I also add 1 tsp nutmeg - My own addition. ).

Pour mixture into white cloth - tie closed with string-

boil in pan of hot water 4 to 5 hrs using old saucer under pudding in pan to prevent sticking.

Serve with turkey, Capon or any roast.

Old English Recipe

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