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Bayas con Crema de Yogurt
Penelope Casas
Ingredients
  • ¾ cup plain yogurt
  • ¾ cup dulce de leche (or canned sweetened condensed milk)
  • ¼ cup lemon juice
  • 3 cups fresh berries
  • 6 mint leaves for garnish
Steps
  1. In a bowl, lightly whisk together the yogurt, dulce de leche, and lemon juice. Chill well. Spoon the mixture into the center of dessert dishes and arrange the berries around it. Garnish with mint leaves.
 

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