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Ingredients
  • 2 tbsp natural unsalted cashew butter
  • 2 tbsp low-sodium chicken broth
  • 1 tbsp apple cider vinegar
  • 1 tbsp fresh grated ginger
  • 2 tsp low-sodium soy sauce
  • ¼ tsp red pepper flakes
  • 12 oz cooked chicken breast, shredded or roughly chopped
  • 2 scallions, thinly sliced
  • 1 carrot, peeled and grated
  • ½ cup diced cucumber
  • 2 tbsp chopped fresh cilantro leaves
  • 4 whole-wheat pitas, halved and split (1 ½ oz each)
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