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Green Cabbage Salad with Spiced Pepitas
Ingredients
  • ½ cup unsalted pepitas (pumpkin seeds)
  • 4 to ½ Tbs. extra-virgin olive oil
  • 1 tsp. chili powder
  • Kosher salt
  • 2 Tbs. fresh lime juice
  • 2 tsp. finely grated lime zest
  • 2 tsp. agave syrup or honey
  • Freshly ground black pepper
  • ½ medium head green cabbage, cored, halved lengthwise, and thinly sliced (about 6 cups)
  • 1 small red bell pepper, thinly sliced (about 1 cup)
  • 6 scallions, thinly sliced (1-½ cups)
  • 1 jalapeño, thinly sliced
  • ½ cup cilantro leaves
  • 3 to ½ oz. (¾ cup) crumbled Cotija or ricotta salata cheese
Steps
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