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Sugar Free Keto Low Carb Lemon Bars
Ingredients
  • subheading: For The Crust:
  • ½ Cup Coconut oil, at room temperature (should be the consistency of softened butter)
  • 2 Tbsp Monkfruit *
  • Pinch of salt
  • 1 Cup Coconut flour, sifted (95g) **
  • subheading: For The Topping:
  • 4 Eggs
  • 2 tsp Lemon zest
  • ¾ Cup Fresh lemon juice (about 6 large juicy lemons)
  • ½ Cup Monkfruit
  • 1 ½ tsp Coconut flour, sifted
Steps
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