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Ingredients
  • subheading: 1 French Roast (or top round or top sirloin roast), about 1.75kg | 3.85lb:
  • 1 tbsp salt, I use Himalayan salt
  • 1 tbsp ground black pepper
  • 1 tbsp chopped fresh thyme
  • 1 tsp chopped fresh rosemary
  • 1 tsp garlic powder
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