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Ingredients
  • subheading: Crust:
  • 1 cup of unsalted butter, softened
  • ⅓ cup of brown sugar
  • ⅓ cup of granulated sugar
  • ½ tsp. of salt
  • 2 cups of all-purpose flour
  • 1 (10 oz.) jar of lemon curd
  • subheading: Cream Filling:
  • 8 oz. of cream cheese, softened
  • ½ cup of granulated sugar
  • 1 tbsp. of all-purpose flour
  • 1 egg
  • 1 egg yolk
  • 1 tsp. of vanilla
  • subheading: Crumb Topping:
  • 2 tbsp. of butter, softened
  • ½ cup of all-purpose flour
  • ¼ cup of granulated sugar
  • 1 tbsp. of lemon zest
  • 1 tbsp. of lemon juice
Note: Ingredients may have been altered from the original.
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