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Best Red Wine Braised Short Ribs
Ingredients
  • 6 lb. bone-in beef short ribs
  • Kosher salt
  • 1 tbsp. olive oil
  • 2 onions, halved through the roots, skins discarded
  • 2 heads garlic cloves, peeled and smashed
  • 1 (4.5-ounce) tube double- concentrated tomato paste
  • 1 (750-ml) bottle red wine
  • 4 sprigs thyme
  • ½ tsp. crushed red pepper flakes
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