Japanese Kani Salad カニカマサラダ

5 oz imitation crab meat (kanikama) (142 g; I used 1 package of Japanese brand of kanikama)

½ English cucumber (6 oz, 170 g)

½ cup corn kernels (3 oz, 85 g; canned or frozen, frozen corn can just be run under cold water to defrost, drain, and then it's ready to use.)

subheading: Ponzu Mayonnaise Dressing:

2 Tbsp Japanese mayonnaise

1 Tbsp Ponzu (Or use my Homemade Ponzu recipe)

1 Tbsp toasted white sesame seeds

½ tsp soy sauce

Directions at justonecookbook.com

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