Zucchini Butter with Fresh Herbs

foodinjars.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

A spread for toasted bread

3 tablespoons olive oil

1 tablespoon butter

5 garlic cloves gently smashed

2 large zucchini cut into ½ inch cubes (about 2 pounds)

5 to 6 springs of thyme rosemary is also good here

½ teaspoon finely milled sea salt

¼ teaspoon freshly ground black pepper

Directions at foodinjars.com

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