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Ingredients
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 tsp Vanilla Bean Salt
  • 1 tsp ground Vietnamese cinnamon
  • ¼ tsp ancho chile powder
  • 1 ¼ tsp Mole Blend
  • ½ cup unsalted butter, softened to room temp
  • ½ cup dark brown sugar, packed
  • ¼ cup granulated sugar
  • ½ tsp baking soda
  • 1 egg
  • 1 tsp Pure Mexican Vanilla Extract
  • 1 tsp Pure Orange extract
  • ¾ cup 70% dark chocolate pieces, rough chopped
  • Habanero Sugar
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