Instant Pot Potato Salad

pressurecookingtoday.com

aga

6 medium russet potatoes, peeled and cubed**

1 ½ cups water

4 large eggs

¼ cup finely chopped onion

1 cup mayonnaise

2 tablespoons finely chopped fresh parsley

1 tablespoon dill pickle juice

1 tablespoon mustard (I use French’s yellow mustard)

Salt and pepper to taste

Directions at pressurecookingtoday.com

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