LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Beet, Puple Carrot and Sweet Potato
Nancy Waldman
Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.
Cast Iron Roasted Root Veg Side Dish
Ingredients
  • Fresh beets. Purple carrots and sweet potato
Steps
  1. Slice beets and carrots in half after washing
  2. Peel sweet potato and cut into lengthwise square strips
  3. Coat all in olive oil and sprinkle with g-f bread crumbs
  4. Heat olive oil in cast iron pan
  5. When hot, arrange veggies in pan; sear, turning when charred, until tender
  6. Season to taste
  7. Keep heated in oven if necessary
  8. Serve hot with sour cream or plain yogurt
 

Page footer

policy | hello@copymethat.com