https://www.copymethat.com/r/NQWtyKw5c/cheese-and-potato-filled-filo-rolls-peyn/
144969046
Rt6JiE8
NQWtyKw5c
2024-09-18 08:39:07
Cheese and Potato Filled Filo Rolls; Peynirli, Patatesli Borek
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Ingredients
- 260 gr / 9 oz phyllo (filo) pastry sheets, thawed
- 110 gr / 4 oz potato, cooked
- 100 gr/ 3 ½ oz feta cheese, crumbled
- 100 gr/ 3 ½ oz shredded mozzarella
- 2 eggs (one for the filling, one for brushing the boreks)
- 1 bunch / ½ cup chopped flat leaf (Italian) parsley
- Salt and pepper to taste
- 15 ml / 1 tablespoon olive oil
- 15 ml / 1 tablespoon whole milk
- Nigella and sesame seeds to decorate the boreks (before baking)
Steps
Directions at ozlemsturkishtable.com
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