Servings: 2 cups

1 cup olive oil 1 cup olive oil
⅔ cup red wine vinegar ⅔ cup red wine vinegar
2 teaspoons garlic powder 2 teaspoons garlic powder
2 teaspoons oregano 2 teaspoons oregano
2 teaspoons dried basil 2 teaspoons dried basil
1½ pepper 1½ pepper
1½ salt 1½ salt
1½ onion powder 1½ onion powder
1½ dijon mustard 1½ dijon mustard

Mix olive oil, all spices, and mustard together. Whisk the vinegar in. Store in a tightly sealed container.