Chicken, Green Bean and Butternut Squash Curry

cafedelites.com

Cher

1 tablespoon ghee or coconut oil

1 medium brown onion, chopped

1 medium carrot, peeled and diced

6 skinless chicken thigh fillets, cut into 3cm pieces

4 cloves garlic, crushed

3 tablespoons Korma curry paste

1 teaspoon garam masala (optional)

4 cups (600g) ready diced Butternut squash/pumpkin

200g green beans, trimmed

400ml can coconut milk

1 tablespoon coconut sugar (or brown sugar)

Salt to taste

Fresh coriander leaves to serve

Directions at cafedelites.com

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