https://www.copymethat.com/r/NQ8wTVLnY/chicken-katsu-with-ginger-rice/
131829797
UTdpL2F
NQ8wTVLnY
2024-11-18 04:25:12
Chicken Katsu with Ginger Rice
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Sprinkle the warm rice mixture with sushi vinegar just before topping with chicken. It’s a flavor explosion!
Ingredients
- ½ cup all-purpose flour
- 2 large eggs, lightly beaten
- 1¼ cup panko breadcrumbs
- 4 chicken cutlets (4 to 5 ounces each)
- Kosher salt and freshly ground pepper
- 1½ TBSP avocado oil, plus more for frying
- 3 to 5 cloves garlic, minced
- 1 TBSP minced peeled ginger
- 3 to 5 heads baby bok choy (about 12 ounces), trimmed and chopped
- 3 cups cooked white rice, cooled
- Seasoned Sushi vinegar
- 3 scallions, thinly sliced, for garnish
- Katsu sauce, for serving (easy to make ahead)
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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