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Ingredients
  • 1 cup orange juice
  • ½ cup soy sauce
  • ⅓ cup ketchup
  • ¼ cup coarsely chopped fresh parsley, or cilantro
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes
  • 6 medium shark steaks
  • Peanut or canola oil, for frying
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