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The Perfect Ghorayeba
Ingredients
  • subheading: FOR THE DOUGH:
  • 4 cups (500g) all purpose flour
  • 1 ⅓ to 1 ½ cups (150g to 175g) powdered sugar, sifted*(see note below)
  • 1 ⅓ cup plus 1 tablespoon (300g) ghee, room temperature or cold
  • subheading: FOR GARNISH: (OPTIONAL):
  • Pistachios (whole, halves or slices), or any nut of your choice
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