Creamy Vegan Curried Pumpkin Soup

pipingpotcurry.com

Paleo Whole 30

1 tablespoon Oil

1 cup Yellow onion diced

3 cloves Garlic minced

1 tablespoon Ginger grated

2 pounds Pumpkin peeled, seeded and cut into 1 to 2 inch pieces, about 6 cups

1 ½ cup Vegetable broth

7 oz Coconut Milk canned full fat, ½ can

¼ teaspoon Black Pepper adjust to taste

½ tablespoon Lime juice optional

Spices

½ teaspoon Turmeric powder (Haldi)

1 teaspoon Ground Cumin (Jeera powder)

1 teaspoon Garam Masala

1 teaspoon Coriander powder (Dhaniya powder)

½ teaspoon Salt adjust to taste

subheading: For garnish (optional):

2 tablespoon Pumpkin seeds

2 tablespoon Coconut Milk

2 tablespoon Cilantro chopped

Red Chili Flakes

Directions at pipingpotcurry.com

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