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Ingredients
  • 2 tablespoons butter
  • 1 package (8 oz) sliced baby portabella mushrooms
  • 1 cup chopped onions
  • 2 cloves garlic, finely chopped
  • 1 lb lean (at least 80%) ground beef
  • 1 ½ cups Progresso™ beef-flavored broth (from 32-oz carton)
  • 1 tablespoon Worcestershire sauce
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup Gold Medal™ all-purpose flour
  • 1 cup sour cream
  • 6 cups cooked egg noodles
  • Chopped Italian (flat-leaf) parsley, if desired
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